Overview
NanoProPRP®
Immune & Detox Superfood
In the Summer of 2005 BioPharma was proud to introduce to the health professions a quantum leap in functional food phytonutrition, NanoGreens10®, Vegetable and Fruit SuperFood. In the Spring of 2007, we were just as proud to present NanoProPRP, Immune & Detox SuperFood, a quantum leap in functional food zoonutrition. (zoh-uh -noo-trish-uhn)
“Phytonutrients are health promoting compounds found in plants. Zoonutrients* are health promoting compounds found in animals...that provide health benefits beyond the provision of essential nutrients and energy. Functional Foods are those that contain one or more of such substances...thought to influence health.”1 (zoh-uh-noo-tree-uh- nts)
NanoProPRP provides a scientifically formulated blend of the highest purity whey and bovine colostrum, synergistically fortified with carefully selected nutrients to help
- support tissue repair and regeneration
- optimize endogenous antioxidant status
- promote detoxification
- modulate immune function
As BioPharma motto is “blending high science with high compliance” you can be sure NanoProPRP also tastes great and mixes instantly.
Whey protein isolate
A diet optimal in complete, balanced and easily digested lean protein of the highest biological value(BV) that promotes strong muscles and bones, optimal tissue regeneration and repair, a focused mind, and a balanced appetite. NanoProPRP uses certified undenatured whey protein that assures the bioactive peptides that promote antioxidant, detoxification, immune and repair functions have not been denatured by heat.
Whole Colostrum
Colostrum is the “pre-milk fluid” produced by the mammary glands during the first few days after giving birth. Colostrum is a rich source of prebiotics, antibodies, and growth and immune factors, as well as complete protein, healthy lipids, and vitamins and minerals. NanoPro’s bovine colostrum is derived from the first and second milking of cows, when the immune and growth factors are at their peak.
Proline Rich Polypeptides (PRP)
PRP are natural nano-peptides carefully extracted from colostrum. These delicate molecules are then packaged in BioPharma’s patented SuperSorb® technology to help them survive the harsh environment of the digestive system. These PRP include immune factors thought to balance our immune response and growth factors thought to support repair and regeneration. Gram for gram, NanoProPRP’s colostrum powder has more PRP than any other colostrum supplement, making it the most powerful immune modulator of its kind.
Reduced Glutathione
Reduced glutathione is a very special peptide that plays a major and essential role in health as an antioxidant, detoxifier, and regenerator of vitamin C. Our bodies can make glutathione from the peptides in whey as long as they have not been inactivated (denatured) by too much heat. However, glutathione as such is not absorbable. Therefore, in NanoProPRP reduced glutathione is “pre-packaged” in BioPharma’s patented liposomal technology, called SuperSorb®, to enhance bioavailability.
Organic Selenium
Highly bioavailable, organic selenium is added because it helps regenerate glutathione, the above very powerful antioxidant, detoxifier, and regenerator of vitamin C.
Soluble Fiber Prebiotics ( Vitafiber™)
These are a special class of carbohydrate present in fruits, vegetables and roots, that are only slightly digested in the small intestine. Therefore, though sweet, they provide much fewer net calories than most carbohydrates. Fermented by the "friendly bacteria" in the colon, called probiotics, soluble fibers support a healthy colonic ecosystem and are therefore called prebiotics. Inulin’s soluble fibers may also support normal cholesterol and blood sugar maintenance and mineral absorption.
Enzymes
Although already less then 1% lactose, NanoProPRP contains lactose digesting enzymes (called lactase) to help prevent any discomfort or gas from milk lactose intolerance.
PRP and Immune Balance
"PRP activates an under-active immune system, helping it move into action against disease-causing organisms. PRP also suppresses an over-active immune system, such as is often seen in (allergies, chemical sensitivities and) autoimmune diseases. PRP is highly anti-inflammatory and also appears to act on T-cell precursors to produce helper T-cells and suppresser T-cells”2
The thymus is a small, flat, organ located under the breast bone in front of the heart. It is of central importance in the maturation of T cells which help our immune systems stay in balance. These T cells are called Th-1 and Th-2. When the T cells are in balance, our immunes systems:
- Respond appropriately to infectious invaders, like viruses, bacteria, yeasts and parasites.
- Do not over react by mounting an attack against small amounts of generally harmless substances, or even our own body’s proteins, as in allergies, chemical sensitivities, and autoimmune diseases!
When our immune systems do not react strongly enough to infectious agents, or are overwhelmed by them, we have a “Th-1” immune imbalance. When our immune systems are over- reactive we have a “Th-2” imbalance and we may manifest allergies, chemical sensitivities and even auto-immune disease.
Proline Rich Polypeptides, abbreviated PRP’s, do not treat any symptoms or diseases. Rather they send signals to the thymus to help the immune system regain its proper balance.
In its 1995 report on functional foods the American Dietetic Association concluded the following:
Nutrients and other bioactive food components that occur naturally in foods act synergistically with other dietary elements...dietetics professionals have a unique opportunity to promote whole foods.... In addition...functional food products can be developed that further enhance the health benefits of food...a combined functional food and food supplement approach may afford the greatest protection...."
The team of scientists and doctors at BioPharma Scientific® created NanoProPRP to be just such a functional food zoonutrient supplement combination. ! And our SuperSorb® Enhanced Delivery Systems help make sure you get the maximum benefit out of every scoop.
Read more on Why NanoProPRP is Whey More the Just Another Whey Protein
NanoProPRP is manufactured in a cGMP (NNFA - A rated), Organic & FDA approved facility.
We have provided this website as a resource for you to better understand the importance of zoo- and phyto-nutrients to life long wellness and to better equip you to appreciate the superiority of our products. If any questions or concerns remain, do not hesitate to contact us directly.
1. Diet and Health Trends Concepts and Controversies, University of Idaho
2.Staroscik, et. al., "Immunologically active nonapeptide fragment of a proline-rich polypeptide from ovine colostrum: amino acid sequence and immunoregulatory properties". Mol Immunol. 1983 Dec;20(12):1277-82.
The above statements have not been evaluated by the FDA. NanoProPRP is not intended for the diagnosis, treatment or prevention of any disease.
Science
NanoProPRP®
Knowledge of the role of physiologically active food components, from both phytochemicals and zoochemicals, has changed the role of diet in health. Functional foods have evolved as food and nutrition science has advanced beyond the treatment of deficiency syndromes to reduction of disease risk... Foods can no longer be evaluated only in terms of macronutrient and micronutrient content alone. Analyzing the content of other physiologically active components and evaluating their role in health promotion will be necessary. The availability of health-promoting functional foods in the US diet has the potential to help ensure a healthier population..." - American Diabetic Association on Functional Foods
To help you better appreciate the importance and potential of zoonutrient supplements and functional food formulas, there follows articles written or edited by Doctor Maher, followed by a link to excerpts of quotes from scientific experts and medical authorities, and a link to medical and scientific websites, related to zoonutrition. (zoh-uh noo-trish-uhn)
This short article presents an overview of the potential for functional foods to better optimize nutritional value of modern industrial world "on the go" diets.
The Super Food Solution™ (38 KB)
This short article is an overview of some of the special ingredients and benefits that only undenatured whey protein provides.
Whey: Way Good For You! (21 KB)
This one and a half page article explains why whey protein is an excellent food to include in weight loss diet strategies.
The Whey to Weight Loss (78 KB)
A research based brief power point presentation on a SuperFood Wellness meal concept for supporting normal blood pressure.
Managing Blood Pressure with a Chocolate Shake (186 KB)
This short article presents undenatured whey protein and related synergists as the best additions to the diet to support more optimal glutathione levels.
The Whey to Enhancing Glutathione, Our Most Powerful Endogenous Antioxidant and Detoxifier (40 KB)
This introductory article focuses on one of the most important immune proteins provided in whey and colostrum, called lactoferrin. A typical serving of NanoProPRP will contain 35-40 mg Lactoferrin.
Lactoferrin: Multifunctional Whey Peptide Super Food (82 KB)
Abstract with graphs of the findings of Dr. John Zhang, M.D., Ph.D., on a pilot study on the effect of both NanoProPRP alone and in combination with NanoGreens10, on blood pressure. This peer reviewed Poster Presentation was published in the 2009 spring volume of the Journal of Chiropractic Education.
The Effects of Whey Zoonutrient Powder Alone and Combined with a Green Phytonutrient Powder on Heart (933 KB)
Paper published in Nutritional Perspectives, The Journal of the ACA Council on Nutrition, on the findings of Dr. John Zhang, M.D., Ph.D., in a pilot study on the effect of both NanoProPRP alone and in combination with NanoGreens10, on blood pressure.
The Effects of Whey Zoonutrient Powder Alone and Combined with a Green Phytonutrient Powder on Heart (175 KB)
"Abstract: The effects of Liquid Colostrum Extract (PRP) treatment on and assessment of its anti-allergic properties on system anaphylaxis in guinea pigs", a poster presentation at the Fourth International Conference on Mechanisms of Action of Nutraceuticals, "The Science Behind Nutraceuticals: Medical and Dietary Opportunities", in Tel-Aviv on October 21 - 24, 2007. This study for BioPharma was conducted by Krylov A, et. al., Institute of General Pathology and Pathophysiology, Moscow, Russia.
In Vivo Animal Study Abstract on PRP’s effects on immune modulation (477 KB)
This Is The Book Chapter Accepted For Publication In The American Academy Of Antiaging Medicine's "Anti-Aging Therapeutics, Vol. 11" Textbook.
The Effect of a Colostrum Extract of Proline Rich Polypeptides (PRP) on Immune Status in Guinea Pigs (103 KB)
This Power Point, presented at the A4M conference in July 2008 in Wash. DC, has for its objectives to promote an understanding of the active immune peptides in colostrum called Proline Rich Polypeptides (PRP), to demonstrate the immune modulating potential of PRP in the animal hypersensitivity model, to relate the potential immune modulating power of PRP to the health of humans who experience neuroendocrine / immune imbalance related to high cortisol levels found in stress and with aging and low
The Effect of a Colostrum Extract of Proline Rich Polypeptides (PRP) on Immune Status in Guinea Pigs (241 KB)
Poster Presentation presented at Scripps Integrative Medical Conference in Jan. 2009 demonstrating enhanced absorption of the liposome encapsulted reduced glutathione used in NanoProPRP
Investigation of Glutathione and Liposomal Glutathione influence on the level of GHS in blood... (2119 KB)
This brief article is an introduction into nature’s most nutrient dense zoonutrient, the first food of all mammals, colostrum, and its preparation for use as a functional food ingredient or dietary supplement.
Bovine Colostrum: The Colossal Zoonutrient (529 KB)
Supplements of colostrum from cows may counter the drop in immune function following exercise.
Colostrum may boost immune function after exercise (74 KB)
This article and chart, based on the writings of Andrew Keech, PhD, of Advanced Protein Systems, gives a brief introduction to the protein sub-fractions and peptides in colostrum and their effects of active and passive immunity and tissue growth and repair.
Colostrum’s Proteins and Peptides: A Brief Overview (41 KB)
This two and one half page presentation , based on the writings of Andrew Keech, PhD, of Advanced Protein Systems gives an overview of the immune peptides, vitamins, minerals, growth factors, fats, and sugars contained in our whole colostrum.
Why BioPharma’s Colostrum Is Nature’s Super Food (28 KB)
This two page article, based on the writings of Andrew Keech, PhD, of Advanced Protein Systems, reviews the physiological functions of the most powerful of colostrum’s immune peptides and proteins, proline rich polypeptides, also known as PRPs.
The Physiological Functions of Proline Rich Polypeptides (PRP) (127 KB)
This Scientific White Paper by Dr Maher summarizes all the above articles to present information that supports the synergy of whey, colostrum, PRP, reduced glutathione, organic L-selenomethione as ingredients in a functional food product.
A Brief Overview of Whey, Colostrum and Their Synergists as Potential Functional Food Ingredients (524 KB)
This is a Power Point Presentation on the typical nutrient and zoonutrient profile of whole colostrum with a detailed outline of the salubrious functions of PRPsis based on the writings of Andrew Keech, PhD, of Advanced Protein Systems.
The Potential Benefits on Human Health from Colostrum Enhanced with Proline-Rich Polypeptides (PRP) (85 KB)
This article by S.J. Block, MD, from the International Journal of Integrative Medicine explains why PRPs are the premier immune peptides in colostrum and how they might be best considered for clinical use.
PRPS and Its Clinical Applications (49 KB)
Quotes on the importance of zoonutrition from scientific and medical experts.
What the Experts Say (0 KB)
Links to scientific and medical sites related to zoonutrition.
Other Related Scientific Links (0 KB)
Nutrition Test and Analysis
NanoProPRP®
To better prove that NanoProPRP is of the highest nutritional potency, purity and bioavailability, we provide the following reports and independent analysis results below.
NanoProPRP independent standard nutritional analysis of the complete formula.
NanoProPRP Independent Nutritional Analysis (94 KB)
NanoProPRP uses award winning and certified undenatured whey protein isolate (WPI). We provide in this PDF copies of our WPI’s award announcement; typical nutritional and microbial analysis; mineral, amino acid and major protein sub-fractions profile; and complete allergens report.
Independent Nutritional Analysis and Allergen Reports on NanoProPRPs Whey Protein Isolate (WPI) (920 KB)
Global Lifescience Solutions, LLC., an NSF International Co., has tested the first 2007 run of NanoProPRP and found it free of steroids, stimulants, diuretics, beta agonists and illegal drugs or false positive tests for same.
NanoProPRP Tested for Illegal Drugs, Stimulants and Steroid False Positives (549 KB)
NanoProPRP uses whey protein derived from herds certified free of recombinant Bovine Growth Hormone (rBGH), Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathy (TSE).
Official Government Reports on rBGH and BSE/TSE (91 KB)
NanoProPRP whey is derived from milk certified free of antibiotic residue and free of genetically modified organisms (non-GMO).
NZ Policy on Antibiotic Testing and non-GMO List from Fronterra (41 KB)
The whey in NanoProPRP is derived from grass fed cows from New Zealand
Cow Feed Statement Fonterra Co-Operative Group Limited (37 KB)
NanoProPRP uses APS-18FI, an antibiotic and BST / rBGH free, whole colostrum in liposomes, and then adds in additional proline rich polypeptides (PRPs) pre-packaged in BioPharma's patented liposome, NanoSorb®, thus creating APS-FI-BP. We believe APS-F1-BP is the most PRP rich and bioavailable colostrum commercially available for resale by health professionals.
Whole Colostrum Complete Lab Analysis, APS-18FI-BP and APS-18FI (116 KB)
The colostrum in BioPharma's NanoProPRP is superior to all others because of the source of the colostrum, its careful low temperature processing(BioChill™), its fortification with additional proline rich polypeptides, and its packaging in liposomes to prevent denaturization by stomach acids and enzymes. This presentation presents these claims in detail.
Why NanoProPRP's Colostrum is the World's Best (140 KB)
VitaFiber™ Certificate of Analysis
VitaFiber™ C of A (89 KB)
Ingredients
NanoProPRP
Bringing Out the Best in Nature!
Just as the team of scientists and doctors at BioPharma Scientific® formulated NanoGreens10® to be the most complete, balanced and potent phytonutrient functional food supplement of its kind, even so they have created NanoProPRP to be the “new generation” in zoonutrient supplementation. (zoh-uhnoo-tree-uhnt).
“Understanding how molecular structures have evolved to provide nutritional functions in animals will lead to a new generation of foods that can deliver on the promise of maintaining optimal health (in humans).” -Robert E. Ward And J. Bruce, Zoonutrients and Health, Food Technology, Vol 57, March 03, pp 30- 36
NanoProPRP is a pure and natural supplement made with antibiotic free, undenatured whey (non-GMO) and colostrum from BSE free herds not treated with growth hormone (rBGH/BST) or hyper-immunization, or feed animal by-products.
NanoProPRP is uniquely fortified with proline rich polypeptides (PRPs), colostrum’s most powerful peptides. PRPs support optimal immune balance.
NanoProPRP utilizes our patented cutting-edge SuperSorb® Enhanced Delivery Systems to provide superior bioavailability.
NanoProPRP powder mixes easily, is great tasting in pure, cold water, juice or milk, and goes great with NanoGreens10®.
NanoProPRP is manufactured in the USA in a cGMP (NNFA - A rated), Organic & FDA approved facility.
YES
|
NO
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- Great tasting, Instant mixing
- Low carb, Low glycemic
- BioChill™ low-temp processed
- Low lactose (< 1%)
- Mixes perfectly with NanoGreens10®
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- rBGH, BST or antibiotic residues
- yeast, gluten, corn or wheat grain
- added sugar, artificial sweeteners, flavors or colors
- egg or added soy protein*
- preservatives, additives, MSG
- glutamates or gmo ingredients
|
Ingredients
Undenatured, instantized whey protein isolate (WPI), unprocessed whole colostrum fortified with proline rich polypeptides (PRPs), VitaFiber™ (isomalto-oligosaccharide probiotic fiber from potato or corn), stevia leaf - stevia rebaudiana), natural flavors, silica, xanthin gum, soy lecithin, lactase enzyme, reduced glutathione, SuperSorb®; (phospholipids), organic l-selenomethionine.
* Allergen Warning: Contains soy as lecithin, which is used to help instantize the WPI.
Instructions
Add one scoop of NanoProPRP powder to 4-6 ounces of ice cold water, juice, or milk (dairy, soy, rice or almond) and shake well or stir briskly. No not use prolonged blending which may denature the delicate peptides in NanoProPRP. NanoProPRP was designed to go well with NanoGreens10® and/or NanOmega3. Mix a scoop of each in 12 or more ounces of pure, ice cold water, juice, or milk (dairy, soy, rice or almond) as above to taste and enjoy.
Many healthy recipe and “make it a meal” ideas are presented in the Super Food Solution™. Please discuss these recipes with your health professional before proceeding.
It is not generally recommended to take additional enzymes when enjoying NanoProPRP in order to not denature the bioactive peptides.
Important Note
Lactose intolerance, the inability to digest milk sugar, should not be a problem, except in the rarest of cases, as NanoPro contains less than 1% lactose and we have added lactose digesting enzymes just to be sure.
If for some reason gas and/or cramping persist, please discontinue and speak to your health professional.
Supplement Facts
Serving Size 18g
Servings Per Container: 30 |
|
| Amount Per Serving |
|
| Calories 58 (Calories from fat 5) |
|
| % Daily Value* |
|
| Total Fat 1g |
1% |
| Saturated Fat 1g |
1% |
| Trans Fat 0g |
† |
|
| Cholesterol 5mg |
2% |
|
| Sodium 73mg |
3% |
|
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 3g |
12% |
| Sugars 1g |
|
| Protein 12g |
|
| Riboflavin (B2) |
10% |
|
| Folic Acid (B9) |
4% |
|
| Calcium |
3% |
|
| Iron |
<1% |
|
| Selenium |
57% |
|
| PRP Fortified Colostrum 2g |
† |
|
| Amount Per Serving %DV |
|
For Nutritional Analysis, click here.
Allergen Information
Contains lecithin from soy oil.
* Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established
These statements have no been evaluated by the FDA. NanoProPRP is not intended to prevent, treat, cure or diagnose any disease.
FAQ
NanoProPRP®
Q. Aren’t all whey proteins more or less the same?
No. There may be a major difference in the quality of whey protein based upon the following factors: Source of the Milk -Production Method-Individual Manufacturer Specifications-Added Ingredients- Proprietary Blends.
Is the source of the milk from herds that are fed antibiotics, hormones, antibiotics, chemicals or genetically modified organisms and plants? Are they feed unnatural or man-made substances? Is there a history of bovine disease with the milk cows?
Are the delicate milk peptides subject to high heat? Does the isolation method destroy the immune peptides.
Is the blend rich in the immune peptides?
What is the nature and quality of other ingredients added?
Are there added synergistic nutrients, like soluble prebiotic fiber, reduced glutathione and organic selenium to increase the antioxidant, immune and detoxification functions of undenatured whey?
Have they been fortified even further with the addition of colostrum?
Q. Can I get enough whey protein by drinking milk?
Milk may be a highly nutritious beverage, however it only contains about 1% of whey protein. In order to get all the benefits of whey protein, you need to take a concentrated whey protein powder blend.
Q. Can too much protein hurt my kidneys?
Bodybuilders frequently consume 300-500g of protein per day for months - even years, yet there is no scientific evidence that this high protein intake causes kidney problems. In other studies, animals with high protein intakes for more than half their lifetime showed no kidney damage. High protein intake may be hazardous only for individuals with abnormal kidney function or kidney disease. For the disease-free individual, the most serious concern with high protein intake is dehydration, because it takes a lot of water to metabolize protein. This is avoided by drinking 8 or more 8 oz. glasses of water a day.
Q. Does harvesting the colostrum harm the newborn calves?
Cows are not wild animals. They have been especially bred to produce copious amounts of milk, much more than needed to feed their young. This is true of colostrum as well. The calves feed first and then the colostrum is garnered. This is true for both the first and second milkings in the first 24 hours, which are the only times we harvest.
Q. Does whey protein contain gluten or wheat protein?
No, pure whey protein does not contain any gluten. However, protein bars and beverages often contain gluten so always check the product ingredient label prior to purchase if it is not allowed in your diet.
Q. How are essential and non-essential amino acids different?
The body is able to make non-essential amino acids from other amino acids in the body. However, the body is not able to make essential amino acids and the only way to get them is by eating high quality protein foods. Protein sources that contain all of the essential amino acids are called complete proteins. Whey protein is a naturally complete protein.
Q. How does whey protein compare to soy protein?
Unlike soy protein, whey protein is a nutritionally complete protein. It also contains bioactive ingredients, like immunoglobulins and lactoferrin, that help support the immune system. Athletes prefer whey protein to soy protein due to its rich abundance of branched chain amino acids and its quick absorption rate. These are important to help repair and rebuild muscles after a workout or competitive event. Whey protein has a fresh, neutral taste compared and will not change the taste of foods you add it to. Whey protein does not contain isoflavones with its potential hormonal effects.
Q. How much protein does a person need each day?
Protein needs vary by person depending upon age, weight, sex, activity level and overall health. Athletes and individuals with special medical needs often need more protein than the recommended dietary allowance, or RDA. It is best to speak with your health professional.
There are, however, three formulas that are commonly used:
#1) The minimum is usually .9 gm for every kilogram of lean body mass (total weight minus fat). A kilogram is 2.2 pounds. A 200 pound man, 25 % fat, would have a lean body mass of 150 pounds. Divided by 2.2 lbs, his lean body weight in kilogram is 68.2 kg. When multiplied by .9 we arrive at a minimum protein requirement of 61 gm.
#2) To ensure that the body is in a positive muscle building state, in other words, that it is burning fat--not muscle, you should ingest at least .9 grams of protein per lean pound of body weigh (fat free body weight).
For example, a 200 lb. man with 12% body fat requires 158 grams of protein daily. 200 X .12 = 24 lbs > 200 - 24 = 176 lbs > 176 X .9 = 158 gm
#3) The latest study from the International Journal of Sports Nutrition says that people involved in strength training should get 1.6 - 1.7 grams protein per kilogram (2.2 pounds) of bodyweight per day. That is .7 grams per pound. Therefore, a 200 lb man (200 * .7) would need 140 grams of protein; slightly less than the first formula.
As an estimate we figure that you should consume between .7 - .9 grams of protein per pound of body weight. These numbers vary based on the amount of body fat you have. Women have higher body fat than men, so they should be on the lower end of the scale. Here are some examples:
- 150 pounds = 105 - 135 grams of protein a day
- 160 pounds = 112 - 144 grams of protein a day
- 170 pounds = 119 - 153 grams of protein a day
- 180 pounds = 126 - 162 grams of protein a day
- 190 pounds = 133 - 171 grams of protein a day
- 200 pounds = 140 - 180 grams of protein a day
- 220 pounds = 154 - 198 grams of protein a day
- 240 pounds = 168 - 216 grams of protein a day
- 260 pounds = 182 - 234 grams of protein a day
However, many body builders and weight lifters consume 1 gram of protein per pound of bodyweight. It's easier to calculate, and you don't consume much more than you actually need. You will also be sure you always have adequate protein for increased muscle growth. Still, some lifters on “mass cycles” consume up to 1.5 grams or more per pound of bodyweight per day.
Q. I get gas when I take NanoProPRP and I am not milk intolerant. Why?
Each serving of NanoPro contains two grams of inulin, a soluble fiber. Fiber is a non-digestible carbohydrate. That fiber is however, fermentable by friendly bacteria in the intestine. These friendly bacteria are called probiotics. Soluble fiber is food for these health supporting organisms and are therefore described as “prebiotics”. As the soluble fiber starts to work, some persons may experience “gas”. This is usually temporary. The usual solution is to wait for the bowels to return to normal, and then re-introduce NanoPro slowly, starting at ¼ scoop and increasing by a quarter scoop weekly until a full serving is enjoyed. If discomfort returns, discontinue and inform your health professional.
Q. If I'm lactose intolerant should I avoid whey protein?
Individuals with lactose intolerance should either select a pure whey protein isolate, which has less than 1% lactose, or take a whey protein concentrate that has milk digestive enzymes added to it. NanoPro fits both requirements.
Q. Is colostrum safe for cancer patients?
Bovine colostrum contains insulin-like growth factor-1 (IGF-1). IGF-1 levels are elevated in prostate, colorectal and lung cancer. Recent studies have found that IGF-1 levels correlate with risk of prostate cancer and colorectal cancer in men, pre-menopausal breast cancer in women and lung cancer in both men and women. It is unlikely that the amount of IGF-1 in bovine colostrum would be a problem, but consulting your health care professional is advised.
Q. Is colostrum safe for pregnant and lactating women?
Conception and pregnancy have significant effects on our immune systems. These are designed to protect the early embryo and fetus. Although there are no documented case of side effects, pregnant and lactating women should not take colostrum products without first speaking with their physician.
Q. Is whey protein compatible with a low-carbohydrate diet?
Whey protein is not only compatible with low-carbohydrate diets, it is an ideal choice! Be sure to select whey protein blends that provide high quality protein without added sugar or artificial sweeteners, but good tasting enough on their own so no extra carbs need to be added to enjoy.
Q. Is whey protein safe for infants and children?
Mother’s breast milk is the best nutrition for young infants. Still, whey protein is a complete high quality protein and is an acceptable protein source for children, provided they are not allergic to dairy proteins, have advanced kidney disease , or the very rare PKU disorder. Indeed, infant formulas often contain whey protein, including special formulas for premature infants.
Prior to taking whey protein and/ or colostrum, pregnant women should consult their health professional to be sure whey protein and colostrum are right for them.
Q. Is whey protein safe for pregnant and lactating women?
Whey protein is a high quality, complete protein. Indeed, the second most abundant component in whey protein is alpha-lactalbumin, which is one of the main whey proteins in human breast. Whey protein is safe for use by pregnant women provided they are not allergic to dairy proteins or have advanced kidney disease.
Prior to taking whey protein, pregnant women should consult their health professional to be sure whey protein is right for them.
Q. Is whey protein safe for the lactose intolerant?
Whey protein isolates and colostrum contain less than 1% lactose. This low level of lactose is usually well tolerated in milk intolerant individuals. Additional lactose digesting enzymes, as in NanoProPRP, will create even better tolerance.
Q. What are Immune Globulins?
Immune Globulins (Ig) are any of a large variety of proteins normally present in the body or produced in response to an antigen which it neutralizes, thus producing an immune response. Ingesting undenatured whey and colostrum confers this immunity to us passively. They include IgG1, IgG2, IgA, IgM, IgD, IgE, secretory IgA and IgA specific helper.
Q. What are peptides?
Peptides (from the Greek word "digestible") are simple chains of a few amino acids. Polypeptides are somewhat longer chains of amino acids, up to a few dozen amino acids in length. As these become longer and fold upon themselves, they become proteins. Peptides often function as cell signaling messengers to initiate immune responses and cell growth, repair and regeneration, and when associated with sulfur function as detoxifiers and antioxidants.
actively regulate the thymus gland, the bodies central command for the immune system. They can stimulate an under active immune system, as seen in microbial infections, and/ or they can calm down an overactive immune system as seen in allergies, chemical sensitivities and autoimmune disease.
The concentration of PRPs in whole colostrum powder is between 1-3% of the total powder weight. Most manufacturers of colostrum powders remove the PRP fraction, lactose, minerals and water, using ultra-filtration technology, to elevate the protein content of the powder. This then reduced the immune balancing effectiveness of the colostrum powder.
NanoProPRP colostrum is fortified to typically provide 6.1% PRP!
Q. What are the Growth Factors in colostrum?
IgF-1 (IgF1), Growth hormone (GH), Insulin-like growth factor-I and II (IGF-1 and IGF-II), Epithelial growth factor (EgF), Fibroblast growth factor (FgF), Platelet-derived growth factor (PDGF),Transforming growth factors A & B (TgA and B) are naturally occurring substances that have been studied for their ability to enhance the synthesis of DNA, RNA and protein. Potential benefits may include supporting the normal function of insulin, building lean body mass, supporting intestinal health, and promoting tissue repair and regeneration.
Q. What are the milk fats in colostrum?
Colostrum and WPC fats include phospholipids, sphingolipids and conjugated linoleic acid. Key lipid components of cell membranes, sphingolipids are highly bioactive and known to be involved in regulation of cell growth, cell differentiation and apoptosis (programmed cell death). Studies have indicated that sphingolipids suppress carcinogenesis, and in particular, colon cancer. Belgian company Marc Boone NV has now even filed a patent for products enriched in phospho- and sphingolipids! (PCT Patent Application WO 02/34062)
Conjugated Linoleic Acid also known as CLA, reduces the fatty acid uptake from the blood. This means that less ’fat’ is incorporated in the fat cells. CLA also inhibits both the proliferation and differentiation of "pre-fat cells". Furthermore, CLA enhances skeletal muscle cellular function by stimulating the transfer of fatty acids within the mitochondria, which are the sites within cell where the energy molecule ATP is made, thus turning fat into energy.
CLA also offers protection against muscle catabolism, known as the "anabolic" or muscle sparing effect.
And according to Unilever Health Institute and Dutch TNO Nutrition and Food Research, CLA has been shown to boost the human immune system and stimulate the antigen-specific antibody production after Hepatitis B.
Q. What are the reasons I should supplement with whey and colostral proteins?
Whey and colostral proteins may assist you in building muscle and bone mass; speeding recovery time from exercise, injury, illness, or surgery; reducing injuries related to working out; maintaining a trim, fat burning lean body mass; enhancing immune functions; stabilizing blood sugar and blood lipids, and perhaps even extending life expectancy.
Q. What are the side effects of taking whey protein?
There are no documented side effects of whey protein as such in healthy individuals. Those with milk allergies, which make up 1 % of the population, may be allergic to either casein proteins or whey proteins, or both. If you are allergic to dairy proteins please consult with your health professional prior to consuming any type of whey protein.
Please note that true milk allergy should not be confused with the much more common lactose intolerance discussed fully below.
Lactose Intolerance
Current data show that the main milk sugar, called lactose, interacts with the absorptive cells of the intestine to increase their permeability to calcium.
To minimize this occurrence, lactose digesting enzymes can be added to the whey or colostrum and/ or low lactose formulas, less then 1%, can be used, as in NanoProPRP.
Q. What are the sub-fractions of whey and colostral proteins?
boost immune function. Whey protein includes the following building blocks:
Beta Lactoglobulin is an excellent source of branched chain amino acids that help maintain muscle strength and spare glycogen during exercise. Beta lactoglobulin is often the most abundant component of whey protein, making up 50-55% of composition.
Alpha lactalbumin is the second most abundant whey protein component, making up approximately 20-25% of the whey protein. It is a rich source of essential amino acids and is capable of binding with calcium. High in tryptophan, alpha lactalbumin also assists in sleep regulation and mood improvement.
Immunoglobulins, the predominant component of colostrums, make up approximately 10-15% of the whey protein. Immunoglobulins provide immunity enhancing benefits.
Bovine Serum Albumin (BSA) is a large sized protein with fat binding properties and a good essential amino acid profile that makes up approximately 5-10% of the whey protein.
Glycomacropeptide (GMP) helps control and inhibit the formation of dental plaque and dental cavities.
Lactoferrin makes up approximately 1-2%, and primarily helps to inhibit the growth of bacteria and fungi due to its ability to bind iron. Lactoferrin also promotes the growth of beneficial bacteria in the intestines. Additionally, it is a natural anti-oxidant found in many body secretions such as tears, blood, breast milk, saliva and mucus.
Lactoperoxidase & Lysozyme make up approximately 0.6% of whey, and help inhibit the growth of iron dependent bacteria while supporting immune activity.
Q. What does "bioactive" mean as applied to whey and colostrum?
Bioactivity [bahy-oh-ak-tiv-i-tee] refers to any nutrient that has an effect on, or creates a response from, living tissue. Such a nutrient is called bio-active. Undenatured whey and colostrum have many bioactive peptides and proteins. Some, like immune globulins, confer passive immunity. Others, like PRPs, actively modulate (balance) immune function.
Q. What does "un denatured" mean as applied to whey and colostrum?
To denature something is to deprive it of its natural character, properties, etc. In biochemistry it means to treat (a protein or the like) by chemical or physical means so as to alter its original state. In the case of whey, in the processing and purification and pasteurization, too much heat for too much time "cooks" some the bioactive peptides so as to deactivate them. When this happens much of the antioxidant, detoxification and immune support undenatured whey supplies is lost.
Q. What foods have protein?
complete proteins, meaning they are rich and balanced in both essential and non essential amino acids. Variety in your protein sources is important. One way to minimize calories and add variety to your protein sources is to use a protein powder.
Here are some common foods and their levels of protein:
Food Amount of Protein
- 3 oz. broiled ground beef 21 grams
- 3 oz. roasted ham 18 grams
- 3 oz. veal -broiled 23 grams
- 3.5 oz. roasted chicken 27 grams
- 3.5 oz. baked/roasted salmon 27 grams
- 3.5 oz. tuna canned in water 28 grams
- 1 beef frankfurter 6 grams
- 1 oz. sliced ham 5 grams
- 1 large boiled egg 6 grams
- 1 cup of milk 8 grams
Q. What is BioChill™?
BioChill™ is a term used for the low temperature processing used in to preserve the bioactivity of the peptides in NanoProPRP.
Q. What is colostrum?
Colostrum is a form of milk produced by mammals in late pregnancy and the few days after giving birth. It has very high concentrations of vitamins, minerals, protien, fats, immune and growth factors, gram for gram much higher then whey. It has a mild laxative effect. Ingesting colostrum establishes beneficial bacteria in the digestive tract. Bovine colostrum (from cows) is used by humans as a dietary supplement. It has been attributed with curative powers and used as an ingredient for the ill or invalid. Purified bovine colostrum extract is also used in protein supplements used by athletes and bodybuilders.
Q. What is hydrolyzed whey protein?
When whey protein is hydrolyzed the protein chains are broken down into smaller segments called "peptides" for even more rapid absorption. Hydrolyzed whey protein is higher in beta lactoglobulin, which is high in branched chain amino acids, BCAAs, for quick energy.
Q. What is lactose intolerance, and why can't some people tolerate milk products?
Lactose is milk sugar that cannot enter the bloodstream directly from the digestive tract. It must be broken down in the small intestine by an enzyme called lactase to form glucose and galactose before it can enter the bloodstream.
If you don't have enough lactase and thus the lactose is not digested properly, the undigested milk sugar moves into the large intestine, where it is consumed by bacteria that live in your digestive tract. There, the lactose can cause your gastrointestinal tract a lot of problems. It can pull water from the bloodstream into the gut and cause diarrhea. As the bacteria digest the lactose, they produce acids and gas that can cause bloating, cramping and flatulence.
Because of heredity, about 75% of adults in the world have trouble digesting lactose. The exceptions are northern and some central Europeans, several people from Africa and some people from India. The remainder of the world's population has difficulty digesting lactose.
The National Institutes of Health estimate that 30-50 million Americans are lactose-intolerant -- about 20% of Caucasians, 70% of African-Americans and American Indians, and 50% of Hispanic-Americans. Intermarriage between races has decreased the number of people who can't digest milk.
Many people who think they have difficulty digesting milk really don't have a problem. Recent studies have shown that lactose intolerance may be confused with other digestive disorders such as acid indigestion, ulcers, irritable bowel syndrome and intestinal gas. Taking drugs to ward off muscle pain, such as ibuprofen and aspirin, can also upset your stomach. Lactose intolerance is a trendy condition of the '90s. But just because your stomach hurts, don't automatically assume it's because of milk intolerance.
You can improve your ability to digest lactose just the way you can train your muscles. People can increase their tolerance to milk products by eating fermented products such as cottage cheese, yogurt and hard cheeses, or taking probiotics. Whey concentrates are available that have lactose digestive enzymes added.
Completely avoiding milk products may make your problem worse. You need to take in some milk products to maintain the lactose-consuming bacteria. If you totally avoid these foods, you suppress these bacteria while the number of gas-producing bacteria increases. When this happens, you become much more sensitive to lactose in the future.
Those with severe verified lactose intolerance should follow the advice of their health professional. But for those with only suspected lactose intolerance or mild lactose intolerance, slowly adding whey protein blends, especially those which are fortified with lactose digesting enzymes and/or low in lactose, may be the best solution.
Q. What is protein?
Protein is the basic building block of the body. More specifically, protein is made up of building blocks called amino acids. The only thing our body has more of than protein is water. If you deprive yourself of protein, your body will consume some of your lean body mass (muscle, bone, and organs) for the protein it requires.
Q. What is the BV rating I see associated with protein?
The better a protein is absorbed by the body the higher the Biological Value (BV) the protein is said to have. The BV measures the amount of nitrogen retained in the human body per gram of protein absorbed. Currently 159 is the highest possible BV. Here is the BV of some common foods:
Protein BV:
- Whey Protein Blends 104-159
- Whole egg 100
- Cow's milk 91
- Egg white 88
- Fish 83
- Beef 80
- Chicken 79
- Casein 77
- Soy 74
- Rice 59
- Wheat 54
- Beans 49
Q. What is whey protein?
Whole milk is only 6.25% protein. The two proteins that make up milk are casein (approximately 80%) and whey protein (approximately 20%). Whey is a complete protein, meaning it contains all essential and non-essential amino acids vital to your metabolism and good health. It is often referred to as the "Gold Standard" of protein as it is the most nutritious protein available.
Studies have shown that undenatured whey protein can increase our blood levels of glutathione. Glutathione is an antioxidant which is essential to a healthy immune system. As we get older glutathione levels decrease and our immune system weakens. At the University of Nebraska Medical Center scientists were able to extend the life span of hamsters by 60% by supplementing their diet with whey protein. So, whey protein is not only good for building and repairing muscles, it just may also extend your life!
Q. When is the best time to take a protein supplement?
This depends on your diet and when you are eating foods rich in protein. Here are a few points when it is best to take a protein supplement:
- Right before a workout when your body needs protein for recovery and growth. Having the amino acids in your blood stream is key at this point.
- First thing in the morning as your body has just gone though 8 hours or so of not having food.
- Between meals when you need a quick pick up without the let down of sugar or caffeine.
- 30 minutes before meals to lower appetite.
- Before you go to sleep to prevent the protein breakdown that naturally occurs when we sleep, especially if you are trying to build muscle mass.
Q. Why do I need protein?
The word protein comes from the Greek word "proteios" meaning of prime or of first importance. Protein amino acids are the basic building blocks of life. Protein, and only protein, provides your body with these amino acids it needs to build, repair, and rebuild muscles, keep your immune system healthy, make hormones, enzymes, skin, hair, nails, organs and even blood.
Q. Why is NanoProPRP better than any other whey based superfood powder?
If all you want to do is to build big muscles, then frankly almost any whey protein will do. But if you want the “state of the art” in a zoonutrient dense “Super Food” designed to help optimize tissue repair, antioxidant status, liver and intracellular detoxification, and powerfully modulate immune function, then you want to learn more about NanoProPRP, Immune and Detox SuperFood. NanoProPRP Immune and Detox SuperFood is the world's most advanced zoonutrient formula designed to enhance glutathione status intracellularly and extracellularly, both exogenously and endogenously, plus modulating Th1/ Th2 immune function, favoring a shift to the left, while supplying enough complete protein and soluble fiber to create a euglycemic superfood shake when mixed with NanoGreens10/ NanoReds10 and NanOmega-3. To learn more, click here.
Q. Why is whey protein good for athletes and people who exercise?
Whey protein is a high quality, complete protein, with all the essential amino acids. Whey protein is also the richest known source of naturally occurring branched chain amino acids (leucine, isoleucine and valine). The body requires higher amounts of branched chain amino acids during and following exercise as they are taken up directly by the skeletal muscles unlike other amino acids which are first metabolized by the liver. Low BCAA levels contribute to fatigue. They are best replaced in one-hour or less following exercise or participation in a competitive event. Many athletes consume a whey beverage both before and immediately after exercise or an event to help repair and rebuild lean muscle tissue.
Q. Will a protein powder give me big muscles?
In order to achieve muscle growth while using protein powders, you must "weight train" on a regular basis. A recommended workout for obtaining greater muscle definition is to weight lift vigorously 3-4 days a week, sleep and rest prudently, avoid overtraining, and eat right. If you stick to this program, you may see results in as short a period of time as six weeks. Continuing for 48 weeks a year, for several years, will provide you the opportunity to attain the "big muscles" or improved muscular definition.
Q. Will whey protein help me lose weight?
Whey protein is a key ingredient in numerous weight loss and meal replacement products. Studies have found that individuals who combine diets with BCAA rich protein foods like whey protein with exercise have more lean muscle tissue and lose more body fat. As they gain muscle mass their metabolic rate increases and they naturally burn more calories each day!
Another way that whey protein helps manage weight is by promoting satiety, or a feeling of fullness. One recent study showed that whey protein was superior to casein, the other protein in cow's milk, in promoting satiety.
The amino acids in protein may also help keep your blood sugar levels stabile. This is important because it keeps you feeling good all day and stops your craving for food that occurs when your blood sugar level drops. If your diet is too high in carbohydrates your blood sugar levels go though peaks and valleys. You go from a burst of energy and feeling full to a lull and being hungry. In addition, if you are dieting, getting 20 grams of protein from a protein shake that has less than 200 calories is better than getting your protein from a big meal which may have hundreds of calories.
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